Kida restaurant & pizzeria offers fish and traditional Emilian dishes revisited in a tasty and innovative key as well as creative pizzas in many different flavors.
“Cooking is not eating. It is much, much more. Cooking is poetry”
(Heinz Beck)
Seafood
Cold seafood starters
Hot seafood starters
Fish first courses
Fish main courses
* Some ingredients that make up the dish could be frozen
Traditional
Traditional Starters
First courses
Meat main courses
Side dishes
Pizza
POSSIBILITY:
WHOLEMEAL PIZZA AND HIGH PIZZA
INCREASE €1,50
Traditional Pizza
IN ADDITION
Large (and thin) pizza € 1,50
Bufala mozzarella €2,00
Various cold cuts €2,00
OTHER ADDED INGREDIENTS €1,00
Double dough €2,00
Kida’s specialities
NO CHANGES
Kida’s extra long pizza
Pinsa
Our Desserts
Pizzo Calabro’s specialities “Antica Gelateria del Castello”
We inform our customers that desserts prepared and administered here, can contain ingredients or adjuvants considered allergens.