Kida restaurant & pizzeria offers fish and traditional Emilian dishes revisited in a tasty and innovative key as well as creative pizzas in many different flavors.

“Cooking is not eating. It is much, much more. Cooking is poetry”
(Heinz Beck)

Seafood

Cold seafood starters

SLICED SALMON WITH FENNEL AND ORANGE SALAD

15,00
  • 4
  • 12

SQUID*, SHRIMP*, CUTTLEFISH* WITH BOILED POTATOES AND BASIL CREAM (pesto)

15,00
  • 2
  • 14

CANTABRIAN ANCHOVIES WITH BUFALA (CHEESE) AND CROUTONS

15,00
  • 1
  • 4
  • 7
  • 12

TASTE OF FIVE COLD SEA APPETIZERS *

16,00
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 9
  • 12
  • 14

COMPLETE TASTING OF COLD SEA APPETIZERS *

22,00
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 9
  • 12
  • 14

SMOKED SALMON WITH CROUTONS AND FLAVORED BUTTER

12,00
  • 1
  • 4
  • 7

SHRIMPS* COCKTAIL

15,00
  • 2
  • 3
  • 5
  • 12

MARINATED ANCHOVIES WITH CHERRY TOMATOES , ROCKET AND BALSAMIC VINEGAR GLAZE

12,00
  • 4
  • 12

SEAFOOD SALAD WITH SHRIMPS*, OCTOPUS* AND SQUID* ON TENDER SALAD LEAVES

14,00
  • 2
  • 12
  • 14

Hot seafood starters

COUSCOUS, GRILLED SQUID* AND SHRIMPS* WITH DICED VEGETABLES

16,00
  • 1
  • 2
  • 4
  • 6
  • 7
  • 10
  • 11
  • 14

LITTLE OCTOPUS* IN SLIGHTLY SPICY TOMATO SAUCE WITH OLIVES

12,00
  • 1
  • 9
  • 12
  • 14

SALT PRAWNS*

12,00
  • 2
  • 12

SAUTÉED MUSSELS (WITH OR WITHOUT TOMATO SAUCE)

10,00
  • 1
  • 9
  • 12
  • 14

FRIED SHRIMPS* IN KATAIFI PASTA (NOODLE ROLLED AROUND)

10,00
  • 1
  • 2
  • 4
  • 5
  • 6
  • 12

SCALLOPS* WITH PINK PEPPER ON PEA CREAM AND MARINATED MIXED SPROUTS SERVED WITH CROUTONS

15,00
  • 1
  • 6
  • 12
  • 14

ROASTED OCTOPUS* TENTACLE SERVED WITH PURPLE POTATO CREAM AND ASPARAGUS TIPS

15,00
  • 5
  • 7
  • 14

Fish first courses

SQUID* INK SPAGHETTI WITH FISH*, STRACCIATELLA AND TUNA BOTTARGA

16,00
  • 1
  • 4
  • 7
  • 9
  • 12
  • 14

“PASTA AL CEPPO”(typical pasta)WITH TUNA*, ONION, AND PECORINO (cheese)

18,00
  • 1
  • 4
  • 7
  • 9
  • 12

PACCHERI (typical pasta) WITH SMALL LOBSTER*, SCAMPI* AND SHRIMP*

23,00
  • 1
  • 2
  • 9
  • 12

TORTELLI (stuffed pasta), SCALLOPS*, PUMPKIN, AMARETTO DI SARONNO (liqueur) AND SLICED ALMONDS

18,00
  • 1
  • 3
  • 7
  • 8
  • 9
  • 12
  • 14

RICE WITH COD*, GREEN OLIVES AND MARINATED PEPPERS

16,00
  • 4
  • 7
  • 9
  • 12

“SCIALATIELLI*” (typical Campanian pasta) WITH SEAFOOD*

18,00
  • 1
  • 2
  • 3
  • 4
  • 7
  • 9
  • 12
  • 14
MUSSELS*, CLAMS*, PRAWNS*, OCTOPUS*, SCAMPI* AND CUTTLEFISH* AND TOMATO SAUCE

Fish main courses

SEA BASS* FILLET WITH CHERRY TOMATOES AND COCOA CRUMBLE

18,00
  • 1
  • 3
  • 4
  • 5
  • 7
  • 12

SEARED SALMON* WITH SWEET AND SOUR VEGETABLES ON A PURPLE POTATO CREAM

18,00
  • 4
  • 7
  • 12

MIXED FISH* GRILL

20,00
  • 1
  • 2
  • 4
  • 12
  • 14

FRIED PRAWNS* AND SQUID* WITH VEGETABLES

16,00
  • 1
  • 2
  • 5
  • 12
  • 14

TUNA* WITH BLACK SESAME AND CURRY FONDUE

18,00
  • 4
  • 7

STEWED COD* WITH POTATOES, OLIVES, CAPERS,ANCHOVIES AND TOMATO

18,00
  • 4
  • 12

* Some ingredients that make up the dish could be frozen

Traditional

Traditional Starters

SLICED “CULATTA” (type of raw ham) WITH “BARTOLACCI”(fried pasta filled with squacquerone -fresh cheese-)

15,00
  • 1
  • 3
  • 5
  • 6
  • 7
  • 10
  • 12

MIX OF COLD CUTS

12,00

MIX OF CHEESE WITH SAUCES

12,00
  • 7
  • 10
  • 12

PORCINI MUSHROOM SOUFFLÉ WITH GORGONZOLA (blue cheese) CREAM AND WALNUTS

10,00
  • 3
  • 7
  • 8

“FASSONA” TARTARE WITH CAPERS, MUSTARD AND SPRING ONION COMPOTE

16,00
  • 10
  • 12

First courses

“PAPPARDELLE” (egg pasta) WITH VENISON RAGU’

15,00
  • 1
  • 3
  • 7
  • 9
  • 12

SPAGHETTONI (pasta) WITH PECORINO (sheep cheese) AND GUANCIALE (high-quality cured meat)

14,00
  • 1
  • 7
  • 9

TYPICAL “RAVIOLI”* FILLED WITH SPINACH AND RICOTTA (FRESH CHEESE) SERVED WITH BUTTER AND PARMIGIANO REGGIANO

13,00
  • 1
  • 3
  • 7

TAGLIOLINI (egg pasta) WITH PUMPKIN, BLACK TRUFFLE AND PARMIGIANO REGGIANO

16,00
  • 1
  • 3
  • 5
  • 7
  • 9

RICE WITH GORGONZOLA (blue cheese), RED APPLE,BEETROOT AND COLONNATA LARD

14,00
  • 7
  • 9

“CAPPELLETTI*” (traditional small pasta filled with meat and cheese) WITH A BROTH

15,00
  • 1
  • 3
  • 7
  • 9

FREGOLA (typical Sardinian pasta) WITH SAFFRON, OSSOBUCO ( veal shank) AND MARROW

18,00
  • 1
  • 7
  • 9
  • 12

Meat main courses

BEEF FILLET, PEARS IN SYRUP, MUSTARD AND WALNUTS

24,00
  • 1
  • 8
  • 10

SLICED BEEF WITH SPICED LARD TARTARE AND TURNIP GREEN

20,00
  • 12

BREADED PORK TOMAHAWK (bone-in cutlet)

18,00
  • 1
  • 3
  • 5

SLICED CHICKEN WITH TZATZIKI (GREEK YOGURT, CUCUMBER, AND DILL) AND FRIED ARTICHOKE

16,00
  • 7
  • 12

STUFFED RABBIT (eggplant,bread,black olives and sun-dried tomato) SERVED WITH DEMI-GLACE SAUCE AND FRIED POLENTA AND BEAN

16,00
  • 1
  • 7
  • 9
  • 12

PORK RIBS WITH BARBEQUE SAUCE AND ROASTED POTATOES

16,00
  • 9
  • 12

HAMBURGER MADE WITH TYPICAL LOCAL MEAT

14,00
  • 1
  • 5
  • 7
  • 11
  • 12
BREAD, MEAT, CHEESE, SALAD, BACON, TOMATO, CARAMELIZED ONION, FRENCH FRIES*

Side dishes

BOILED VEGETABLES OF THE DAY

5,00

ROASTED POTATOES

5,00

FRENCH FRIES *

5,00
  • 1
  • 5
  • 12

GRILLED VEGETABLES

6,00

MIXED SALAD

5,00

RATATOUILLE OF MEDITERRANEAN VEGETABLES WITH TOMATO SAUCE

5,00
  • 1
  • 8
  • 9
  • 12

Pizza

POSSIBILITY:

WHOLEMEAL PIZZA AND HIGH PIZZA

INCREASE €1,50

Traditional Pizza

MARINARA

5,00
  • 1
  • 12
Tomato sauce, garlic and oregano

MARGHERITA

7,00
  • 1
  • 7
  • 12
Tomato sauce and mozzarella cheese

NAPOLI

8,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese, anchovies and oregano

SALSICCIA

8,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese and sausage

CARCIOFI

9,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese and artichokes

PROSCIUTTO COTTO

8,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese and baked ham

WURSTEL

8,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese and wurstel

FUNGHI

8,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese and mushrooms

QUATTRO FORMAGGI

10,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella, gorgonzola, provola and Parmesan cheese

COTTO E FUNGHI

9,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese, baked ham and mushrooms

DIAVOLA

8,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese and spicy salami

QUATTRO STAGIONI

10,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese, artichokes, baked ham, mushrooms and sausage

STRACCHINO E RUCOLA

9,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese, stracchino fresh cheese and rocket

VEGETARIANA

10,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese and grilled vegetables

PORCINI

11,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese and Porcini mushrooms

CONSIGLIATA DAL DOTTORE

11,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese, sausage, peppers and onion

SPECIALE

11,00
  • 1
  • 7
  • 12
Tomato sauce, Bufala mozzarella cheese, cherry tomatoes and basil

CAPRESE

11,00
  • 1
  • 7
  • 12
Smoked provola cheese, Bufala mozzarella cheese, cherry tomatoes oregano and basil

PARMIGIANA

12,00
  • 1
  • 7
  • 12
Tomato sauce, mozzarella cheese, raw ham and Parmesan cheese

CAPRICCIOSA

11,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese, baked ham, mushrooms, artichokes, sausage, wurstel and olives

FRUTTI DI MARE

12,00
  • 1
  • 2
  • 4
  • 7
  • 12
  • 14
Tomato sauce, mozzarella cheese and seafood

SALSICCIA E FRIARIELLI

10,00
  • 1
  • 5
  • 7
  • 12
Mozzarella cheese, sausage and turnip greens

ROMANA

9,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese, anchovies, olives, capers and oregano

LEGGERA

11,00
  • 1
  • 7
  • 12
Cherry tomatoes, Bufala mozzarella cheese, rocket, Parmesan cheese and Balsamic vinegar - everything put outside the oven

GUSTOSA

12,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella and gorgonzola cheese, Porcini mushrooms and red chicory

PORCA ZOZZA

11,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella and gorgonzola cheese, baked ham, Porcini mushrooms and rocket

JAZZ

12,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese, roasted potatoes, bacon and Porcini mushrooms

TRENTINA

13,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella and provola cheese, Porcini mushrooms, speck (smoked ham)

SAPORITA

13,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella and Provola cheese, spicy salami, artichokes and turnip greens

IN ADDITION

Large (and thin) pizza € 1,50

Bufala mozzarella €2,00

Various cold cuts €2,00

OTHER ADDED INGREDIENTS €1,00

Double dough €2,00

Kida’s specialities

NO CHANGES

ZUCCOTTA

11,00
  • 1
  • 7
  • 12
mozzarella cheese, pumpking, bacon, Balsamic vinegar

DORINA

12,00
  • 1
  • 5
  • 7
  • 12
tomato sauce, mozzarella cheese, fresh mushrooms, confit yellow and red cherry tomatoes, bacon

PREZIOSA

13,00
  • 1
  • 5
  • 7
  • 12
mozzarella cheese, turnip greens, confit cherry tomatoes , Burrata (kind of mozzarella), Cantabrian anchovies

AUTENTICA

12,00
  • 1
  • 5
  • 7
  • 12
mozzarella cheese, capers, semi-dry yellow cherry tomatoes, bacon, flakes of Parmesan cheese, black pepper

ABBINATA

10,00
  • 1
  • 7
  • 8
  • 12
Mozzarella and Gorgonzola cheese, Mortadella - local cold cut - pistachios

PIZZUTELLA

9,00
  • 1
  • 5
  • 12
Double dough, tomato sauce, oregano and confit red tomatoes

MERAVIGLIA

11,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, mozzarella cheese, fried aubergines, smoked provola cheese and yellow cherry tomatoes

PETALO

13,00
  • 1
  • 7
  • 12
Mozzarella cheese inside the oven - Burrata (kind of mozzarella),Cantabrian anchovies ,red chicory and rocket - put outside the oven

KIDA

13,00
  • 1
  • 5
  • 7
  • 12
High pizza with tomato sauce and 'Nduja (calabrian spicy sauce) inside the oven; stracciatella (kind of mozzarella), raw ham and confit red tomatoes outside the oven

DELIZIA

14,00
  • 1
  • 5
  • 7
  • 12
Mozzarella and Burrata cheese, truffle cream, fresh mushrooms and bacon

CARCIOFOTTO

11,00
  • 1
  • 5
  • 7
  • 12
Stuffed with Bufala mozzarella cheese, tomato sauce, artichokes - outside speck (smoked ham)

RUSTICA

11,00
  • 1
  • 7
  • 12
Tomato sauce, Fiordilatte (kind of mozzarella), fried aubergines, basil and flakes of Parmesan cheese inside the oven

TOTO’ SAPORE

12,00
  • 1
  • 5
  • 7
  • 12
Tomato sauce, Bufala mozzarella, basil, and oregano inside the oven ;Cantabrian anchovies outside the oven

TRUFFLE PIZZA

13,00
  • 1
  • 5
  • 7
  • 12
Bufala mozzarella,cherry tomatoes,truffle cream,bacon, fresh mushrooms, basil and black pepper

Kida’s extra long pizza

BIG TOWN

14,00
  • 1
  • 5
  • 7
  • 12
Stuffed with tomato sauce, mozzarella cheese and porcini mushrooms - outside: raw ham, rocket and shaved - slices of Parmesan cheese

WASHINGTON

14,00
  • 1
  • 7
  • 12
Stuffed with tomato sauce, mozzarella cheese, Bufala mozzarella cheese and Parmesan flakes - outside: bresaola dried beef and rocket

VANCOUVER

14,00
  • 1
  • 5
  • 7
  • 12
Stuffed with mozzarella, Parmesan flakes, cherry tomatoes, baked ham and mushrooms - outside: bacon

NIK & NIK

13,00
  • 1
  • 7
  • 12
Stuffed with tomato sauce, mozzarella cheese, roasted potatoes and spicy salami - outside: rocket and flakes of Parmesan cheese

NATIONAL PARK

13,00
  • 1
  • 7
  • 12
Stuffed with tomato sauce, mozzarella cheese and grilled vegetables - outside: flakes of Parmesan cheese and Balsamic vinegar

SIDNEY

13,00
  • 1
  • 7
  • 12
Stuffed with tomato sauce and mozzarella cheese - outside: raw ham and flakes of Parmesan cheese

Pinsa

PINSA CAMPANA

10,00
  • 1
  • 7
  • 12
Out of the oven: tomato fillets, fiordilatte (kind of mozzarella cheese), basil, oregano

PINSA VENETA

10,00
  • 1
  • 5
  • 7
  • 12
Mozzarella cheese, Porcini mushroom, red chicory out of the oven

PINSA CALABRESE

10,00
  • 1
  • 7
  • 12
Mozzarella and aged pecorino cheese,nduja, and Tropea onion

PINSA BOLOGNESE

10,00
  • 1
  • 7
  • 12
Gorgonzola cheese cream, mortadella and mozzarella cheese.

PINSA TOMATO STRACCIATELLA CHEESE AND RAW HAM

11,00
  • 1
  • 7
  • 12

PINSA KIDA

12,00
  • 1
  • 5
  • 7
  • 12
Mozzarella cheese, turnip greens, bacon, taggiasca olives, black pepper

Our Desserts

SBRISOLONA CAKE

5,00
  • 1
  • 3
  • 7
  • 8
  • 12
Dry cake made with corn flour and almonds

CHOCOLATE CAKE

5,00
  • 1
  • 3
  • 7
  • 8
  • 12

JAM TART

5,00
  • 1
  • 3
  • 7
  • 8
  • 12

CAKE made with COCONUT and Nutella chocolate

5,00
  • 1
  • 3
  • 7
  • 8
  • 12

ZUPPA INGLESE

5,00
  • 1
  • 3
  • 7
Traditional dessert made with custard, chocolate, Savoiardi biscuits and Alchermes

MASCARPONE CREAM

5,00
  • 3
  • 7
  • 8
With caramel and bites of crunchy assorted nuts and sugar

MASCARPONE CREAM WITH CHOCOLATE

5,00
  • 3
  • 7
  • 8

CREAM PUDDING (with berries, or caramel, or chocolate, or pistachios)

5,00
  • 4
  • 7
  • 8

TIRAMISU

5,00
  • 1
  • 3
  • 7
Made with coffee, Savoiardi biscuits, mascarpone cream, eggs and sugar

HOT CHOCOLATE SOUFFLÈ served with mascarpone cream

6,00
  • 1
  • 3
  • 7

CHEESECAKE (with berries, or Nutella chocolate, or pistachios)

5,00
  • 1
  • 3
  • 7
  • 8
  • 12

CATALAN CREAM (Creme brûlée)

5,00
  • 3
  • 6
  • 7
  • 8
  • 12

ICE CREAM

5,00
  • 1
  • 3
  • 5
  • 6
  • 7
  • 8

PINEAPPLE

5,00

FRUIT SALAD

5,00

LEMON OR COFFEE SORBET

4,00
  • Foodness

Pizzo Calabro’s specialities “Antica Gelateria del Castello”

BLACK TRUFFLE SEMIFREDDO (GLUTEN FREE)

6,00
  • 3
  • 7
  • 8

WHITE TRUFFLE SEMIFREDDO WITH AMARETTO (BISCUIT) CRUMB

6,00
  • 1
  • 3
  • 6
  • 7
  • 8
  • 11

LICORICE TRUFFLE SEMIFREDDO

6,00
  • 3
  • 7

PISTACHIOS TRUFFLE SEMIFREDDO

6,00
  • 1
  • 3
  • 6
  • 7
  • 8
  • 11

We inform our customers that desserts prepared and administered here, can contain ingredients or adjuvants considered allergens.

ALLERGENS

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